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Garlic Parmesan Crockpot Chicken and Potatoes

A simple and delicious weeknight dinner featuring tender chicken breasts and baby potatoes, all cooked in a flavorful garlic Parmesan sauce in the crockpot.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts The stars of the show!
  • 1.5 pounds baby potatoes, halved Colorful ones are even better!
Sauce Ingredients
  • 3 tablespoons olive oil Extra virgin for a fancier touch.
  • 0.5 cups grated Parmesan cheese Parmesan is life!
  • 5 cloves garlic, minced Garlic enhances the flavor.
  • 1 teaspoon dried Italian seasoning Use your favorite seasoning blend.
  • 0.5 teaspoon salt Sea salt if you're fancy.
  • 0.25 teaspoon black pepper Just a hint of spice.
  • 2 tablespoons fresh parsley, chopped For garnish to make it look good.

Method
 

Preparation
  1. Lightly grease the crockpot with 1 tablespoon of olive oil.
  2. Arrange the halved baby potatoes and chicken breasts evenly in the crockpot.
Mix Sauce
  1. In a small bowl, mix together the remaining olive oil, grated Parmesan, minced garlic, Italian seasoning, salt, and black pepper.
Cooking
  1. Pour the Parmesan garlic mixture over the chicken and potatoes, ensuring everything is well coated.
  2. Cover and cook on low for 4 hours, or until the chicken is cooked through and potatoes are tender.
  3. Garnish with fresh parsley before serving.

Notes

If in a rush, this can also cook on high for about 2 hours. The crockpot with a locking lid is recommended for best results. Serving with a fresh side salad makes it feel lighter, especially if you plan for seconds. Leftovers taste even better!