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Garlic Herb Chicken with Creamy Mashed Potatoes and Glazed Carrots

A delightful and comforting meal of succulent garlic herb chicken served with creamy mashed potatoes and sweet glazed carrots.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 4 pieces chicken breasts Can substitute with thighs.
  • 4 cloves garlic, minced Essential for flavor.
  • 2 tablespoons olive oil Use extra virgin if preferred.
  • 1 teaspoon dried rosemary Fresh is better but dried works.
  • 1 teaspoon dried thyme Dried is more convenient.
  • to taste Salt and pepper Use sea salt for a fancier option.
For the Mashed Potatoes
  • 2 pounds potatoes, peeled and cubed Russets work best for mashing.
  • 1/2 cup milk Any type of milk, almond works too.
  • 4 tablespoons butter Key for creamy mashed potatoes.
For the Glazed Carrots
  • 1 pound carrots, peeled and sliced Rainbow carrots add color.
  • 2 tablespoons honey For sweetness in the glaze.
  • 1 tablespoon butter For sautéing.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix olive oil, garlic, rosemary, thyme, salt, and pepper.
  3. Coat the chicken breasts in the mixture and place them in a baking dish.
Cooking Chicken
  1. Bake chicken for 25-30 minutes or until cooked through.
Cooking Potatoes
  1. Meanwhile, boil the potatoes in salted water until tender, about 15 minutes.
  2. Drain and mash with milk and butter, adding salt to taste.
Cooking Carrots
  1. In a skillet, melt butter over medium heat, add carrots and honey.
  2. Sauté until tender and glazed, about 10 minutes.
Serving
  1. Serve the chicken with creamy mashed potatoes and glazed carrots.
  2. Sprinkle parsley on top for a finishing touch.

Notes

Feel free to experiment with herbs and add lemon zest for a zesty flavor.