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Garlic Butter Steak Bites

A quick and mouthwatering dish that combines tender steak bites with garlic and butter, ready in just 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb steak (sirloin, ribeye, or New York strip) Choose your favorite cut.
  • 1 medium zucchini, cut into half-moons For added texture.
  • 3 tablespoons butter Use high-quality butter for best flavor.
  • 3 cloves garlic, minced Crush them if you prefer.
  • 1 tablespoon olive oil Extra virgin for a fancier touch.
  • 1/2 teaspoon salt Sea salt recommended.
  • 1/4 teaspoon black pepper
Optional Garnish
  • 1 tablespoon fresh parsley, chopped For garnish.

Method
 

Preparation
  1. Pat the steak bites dry with paper towels and season with salt and pepper.
Cooking
  1. In a large skillet over medium-high heat, heat the olive oil.
  2. Add the steak bites to the skillet in a single layer, searing for 1-2 minutes per side until browned.
  3. Remove the steak from the skillet and set aside.
  4. Add the butter to the skillet. Once melted, toss in the minced garlic and cook for about 30 seconds until fragrant.
  5. Add the zucchini and cook for 3-5 minutes, stirring occasionally, until tender-crisp.
  6. Return the steak bites to the skillet and toss everything together to coat with the garlic butter. Cook for another 1-2 minutes.
  7. Garnish with fresh parsley if desired and serve.

Notes

Serve this dish with a side of rice or salad for balance. Quality of ingredients makes a difference, especially the meat cut and butter used.