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Garlic Butter Salmon

A quick and easy garlic butter salmon recipe that transforms your weeknight dinners into something spectacular, perfect for both kids and adults.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 fillets salmon fillets (skin-on recommended) Frozen is acceptable if fresh isn’t available.
  • 4 tablespoons unsalted butter Salted butter can be used; adjust salt accordingly.
  • 4 cloves garlic, minced Pre-minced garlic can be used for convenience.
  • 1 tablespoon lemon juice Fresh is preferred, but bottled works in a pinch.
  • to taste Salt Use sea salt for a fancier touch.
  • to taste Pepper Black or white pepper according to preference.
  • as needed Fresh parsley, chopped (for garnish) Optional, but it adds a nice touch.

Method
 

Cooking Instructions
  1. In a skillet over medium heat, melt the butter.
  2. Add minced garlic and sauté for about 30 seconds until fragrant.
  3. Season the salmon fillets with salt and pepper generously.
  4. Place the salmon in the skillet, skin-side down. Cook for 4-5 minutes, allowing the skin to crisp.
  5. Carefully flip the salmon and cook for an additional 3-4 minutes, basting with the garlic butter sauce.
  6. Add lemon juice to the skillet and cook for another minute.
  7. Garnish with fresh parsley before serving.

Notes

This recipe is very adaptable; try swapping out herbs like basil for a different flavor. Serve over rice or with vegetables.