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Fudgy Chocolate Cookies

Deliciously gooey and chewy, these fudgy chocolate cookies are a chocolate lover's dream, featuring a melty ganache center.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup cocoa powder Get the good stuff for the best flavor.
  • 1/2 cup flour All-purpose flour works perfectly.
  • 1/2 tsp baking powder For a little lift.
  • 1/4 tsp salt Sea salt for a fancy touch, regular if you prefer.
Wet Ingredients
  • 1/2 cup melted chocolate Semi-sweet chocolate is recommended.
  • 2 large eggs Make sure they're at room temperature.
  • 1 tsp vanilla extract Use real vanilla for best results.
  • 1 cup sugar Brown sugar can be used for a fancier taste.
Add-ins
  • 1/2 cup chocolate ganache Use the microwave method for an easy ganache.
  • 1 cup chocolate chips A mix of dark and milk chocolate works well.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the cocoa powder, melted chocolate, and sugar until combined.
  3. Add the eggs and vanilla extract, and mix until smooth.
  4. Stir in the flour, baking powder, and salt until just combined.
  5. Fold in the chocolate chips.
Baking
  1. On a baking sheet lined with parchment paper, drop spoonfuls of the cookie dough and make an indentation in the center.
  2. Fill the indentation with chocolate ganache.
  3. Bake for 10-12 minutes or until the edges are set but the center is still gooey.
  4. Cool on a wire rack and enjoy!

Notes

For a gourmet touch, sprinkle sea salt on top before baking. Best served warm with vanilla ice cream!