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French-Style Beef Stew

Create a warm, delicious one-pot wonder that embodies the comforting vibes of a Parisian bistro with this French-style beef stew.
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Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: French
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds beef chuck (cut into cubes) Cubes can be various sizes as they cook down.
  • 1 piece onion, diced Onions may cause tears.
  • 3 pieces carrots, sliced Adds sweetness to the stew.
  • 3 pieces potatoes, diced Yukon Golds are recommended.
  • 2 cups red wine Use a wine you enjoy drinking.
  • 4 cups beef broth Can be homemade or store-bought.
  • 2 cloves garlic, minced Minced garlic preferred over roasted.
  • 1 tablespoon tomato paste Add more for a richer flavor.
  • 1 teaspoon dried thyme Fresh thyme can be used but is optional.
  • 1 piece bay leaf Remove before serving.
  • Salt and pepper to taste Use sea salt or regular.
  • 2 tablespoons olive oil Good quality olive oil is best.

Method
 

Preparation
  1. Heat the olive oil in a large pot over medium heat until shimmery.
  2. Brown the beef cubes on all sides, ensuring to sear them without crowding the pot.
  3. Remove and set aside the browned beef.
  4. In the same pot, add onion and garlic; sauté until softened and the onion is translucent.
  5. Return the beef to the pot and stir in the tomato paste.
  6. Pour in the red wine and beef broth, scraping up any browned bits from the bottom.
  7. Add in carrots, potatoes, thyme, bay leaf, salt, and pepper; stir well.
Cooking
  1. Bring the mixture to a simmer, then cover and cook for 2-3 hours until the beef is tender.
  2. Remove the bay leaf before serving.

Notes

Don't skimp on salt and let the stew sit before serving to meld flavors. Serve with crusty bread and fresh parsley for garnish.