Go Back

Easy Yellow Rice

A simple and flavorful side dish that brings a vibrant yellow hue and comforting taste to your table, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup long-grain rice
  • 2 cups chicken broth Can substitute with water or vegetable broth
  • 1 teaspoon turmeric
  • to taste none Salt
  • 1 tablespoon olive oil Optional

Method
 

Cooking
  1. In a medium saucepan, heat olive oil over medium heat (if using).
  2. Add the rice and stir for a minute until it is lightly toasted.
  3. Add the chicken broth, turmeric, and salt.
  4. Bring to a boil, then reduce the heat to low and cover.
  5. Cook for 18-20 minutes or until the rice is tender and the liquid is absorbed.
  6. Remove from heat and let it sit covered for 5 minutes.
  7. Fluff with a fork and serve with your choice of chicken, pork, seafood, or veggies.

Notes

For extra flavor, consider using homemade broth and tasting for seasoning before serving. Keep it covered while resting for a fluffier texture.