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Easy Strawberry Pie

A bright and refreshing strawberry pie nestled in a buttery shortbread crust, perfect for summer gatherings.
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Prep Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Filling
  • 2 cups fresh strawberries, hulled and sliced Choose the ripest, sweetest strawberries.
  • 1 package strawberry Jello (3 oz) Can substitute with other flavors if desired.
  • 1 cup boiling water Ensure it's boiling to dissolve the Jello properly.
  • 3 tablespoons sugar Adjust based on preference.
  • 1 pre-made buttery shortbread crust Store-bought or homemade.
  • 1 cup whipped topping (optional) For serving.

Method
 

Preparation
  1. In a mixing bowl, dissolve the strawberry Jello and sugar in boiling water. Stir until completely dissolved.
  2. Allow the mixture to cool slightly, then add the sliced strawberries.
  3. Pour the strawberry mixture into the buttery shortbread crust.
  4. Refrigerate for at least 2 hours or until set.
  5. Serve chilled, optionally topped with whipped topping.

Notes

Great for picnics or casual dinners. Store leftovers in the fridge, covered, for 3-4 days. Not recommended for freezing.