Ingredients
Method
Cooking
- In a large pan, brown the ground beef over medium heat, breaking it apart as it cooks.
- Drain excess fat and add chopped onions and bell peppers. Cook until softened.
- Stir in the ketchup, brown sugar, vinegar, Worcestershire sauce, salt, and pepper.
- Simmer for about 10 minutes, stirring occasionally, until thick but still a bit juicy.
- Serve the mixture on toasted hamburger buns.
Notes
These Sloppy Joes are versatile. Consider serving with crispy fries or a salad. Store leftovers in an airtight container for 3-4 days; they can be heated on the stove or in the microwave.
