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Loaf of easy moist banana bread on a wooden board with sliced pieces.

Easy Moist Banana Bread

This Easy Moist Banana Bread is a classic favorite that remains moist and delicious for days. Perfect for breakfast, snacks, or dessert, and simple enough for bakers of all levels.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 ripe bananas (mashed) Use very ripe bananas for the best flavor.
  • 1/3 cup melted butter
  • 3/4 cup sugar
  • 1 large egg (beaten)
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour You can replace half of this with whole wheat flour for a healthier option.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Grease a 9×5-inch loaf pan or line it with parchment paper.
  3. In a large bowl, mash the bananas with a fork until smooth.
  4. Stir in the melted butter until well combined.
  5. Add sugar, the beaten egg, and vanilla extract. Mix until everything is evenly blended.
  6. Sprinkle the baking soda and salt over the mixture and stir gently.
  7. Add the flour and stir just until the flour disappears—do not overmix.
  8. Pour the batter into the prepared loaf pan and spread it evenly.
  9. Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let the banana bread cool in the pan for 10 minutes.
  11. Transfer to a wire rack to cool completely before slicing.

Notes

You can serve this banana bread plain or with a pat of butter. It’s delicious topped with cream cheese or warm with ice cream or honey. Store in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.