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Easy Brownie Cookies

A delightful fusion of chewy brownie texture in a convenient cookie shape, perfect for satisfying sweet cravings.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup cocoa powder Unsweetened preferred.
  • 1 cup sugar Granulated.
  • 1/2 cup all-purpose flour Whole wheat can be used.
  • 1/2 teaspoon baking powder Ensure it's fresh.
  • 1/4 teaspoon salt Sea salt for a gourmet touch.
Wet Ingredients
  • 2 large eggs Make sure they're room temperature.
  • 1/2 cup vegetable oil Can substitute with canola.
  • 1 teaspoon vanilla extract Enhances the flavor.
For Dusting
  • to taste powdered sugar For a sweet finish.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the cocoa powder, sugar, and vegetable oil until combined.
  3. Add eggs one at a time, stirring after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the flour mixture to the cocoa mixture until combined.
Baking
  1. Drop by tablespoons onto a lined baking sheet, making sure to space them apart.
  2. Bake for 10-12 minutes until edges are set and tops are crinkled.
  3. Remove from the oven when edges look firm but still slightly soft in the middle.
Serving
  1. Cool slightly and dust with powdered sugar before serving.

Notes

Don't skip the dusting for a gourmet look. Using a cookie scoop helps ensure even sizes. These cookies pair well with milk or coffee for an extra treat.