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Dump-and-Bake Chicken Tzatziki Casserole

This easy and flavorful Dump-and-Bake Chicken Tzatziki Casserole combines tender chicken, fresh veggies, and a zingy Tzatziki sauce, making it a delightful family dinner option.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Greek, Mediterranean
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds boneless, skinless chicken breasts, cut into bite-sized pieces Use chicken on sale for cost-effectiveness.
  • 1 cup Tzatziki sauce Store-bought is convenient.
  • 1 cup cherry tomatoes, halved Adds color and sweetness.
  • 1 cup zucchini, diced Referred to as 'green squishies' by kids.
  • 0.5 cup red onion, chopped May cause crying.
  • 0.5 cup feta cheese, crumbled For extra flavor, opt for high-quality feta.
  • 2 tablespoons olive oil Helps combine ingredients.
  • 1 teaspoon dried oregano Can substitute with other dried herbs.
  • to taste Salt and black pepper Use sea salt for a fancier touch.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Lightly grease a 9x13-inch baking dish with olive oil.
  3. Add the chicken pieces, cherry tomatoes, zucchini, and red onion to the prepared baking dish.
  4. Drizzle everything with olive oil and sprinkle with dried oregano, salt, and pepper. Toss until well combined.
  5. Spoon the Tzatziki sauce evenly over the mixture and gently mix to coat.
Cooking
  1. Bake uncovered for 30-35 minutes, or until the chicken is cooked through and the veggies are tender.
  2. Remove from the oven, and sprinkle with crumbled feta cheese before serving hot.
  3. Let it sit for a minute before serving to allow flavors to mingle.

Notes

This casserole is versatile; you can substitute vegetables like broccoli or bell peppers. It pairs well with rice or pita bread.