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Crockpot French Dip Sandwiches

These delicious sandwiches made with tender beef and savory broth are perfect for dinner or gatherings. Their rich flavor and easy preparation make them a favorite!
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Prep Time 15 minutes
Cook Time 9 hours
Total Time 9 hours 15 minutes
Servings: 4 sandwiches
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds beef chuck roast Choose a good quality roast for best flavor.
  • 1 onion, sliced
  • 4 cloves garlic, minced
  • 2 cups beef broth Use gluten-free beef broth for a gluten-free version.
  • 1 tablespoon Worcestershire sauce Adds depth to the broth.
  • Salt and pepper to taste Season according to preference.
  • 4 pieces hoagie rolls Use gluten-free rolls for a gluten-free version.
  • Sliced provolone cheese (optional) Can be replaced with Swiss or cheddar.
  • Fresh parsley for garnish (optional)

Method
 

Preparation
  1. Place the beef chuck roast in the crockpot and season with salt and pepper.
  2. Add the sliced onion and minced garlic on top of the roast.
  3. Pour the beef broth and Worcestershire sauce over the roast.
Cooking
  1. Cover and cook on low for 8-10 hours or on high for 4-6 hours until the meat is tender.
  2. Remove the roast from the crockpot and shred it with two forks.
  3. Return the shredded beef to the pot and stir it into the juices.
Serving
  1. Serve the beef on hoagie rolls, topped with provolone cheese if desired, and dip into the au jus.

Notes

Store leftover sandwiches in an airtight container in the fridge for up to three days, or freeze for up to three months. Label containers before freezing.