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Crockpot Corned Beef and Cabbage

A hearty and uncomplicated meal that combines corned beef, cabbage, and vegetables in a flavorful slow-cooked dish, reminiscent of homestyle cooking.
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Prep Time 15 minutes
Cook Time 10 hours
Total Time 10 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Irish
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2.5 pounds corned beef brisket Wrapped in the iconic package found in the meat aisle.
  • 1 large onion, sliced Sweet onions are recommended.
  • 6 pieces red potatoes, peeled and halved Other potatoes can be used but red potatoes add color.
  • 2 cups baby carrots Baby carrots are cuter.
  • 1 cube beef bouillon Adds depth of flavor.
  • 1 clove garlic, minced Avoid burning it during preparation.
  • 1 tablespoon Worcestershire sauce Easily found in stores.
  • 1 teaspoon dry mustard Essential for flavor.
  • 1 packet spice packet Recommended but optional.
  • 1 medium cabbage, cut into wedges Adds green color to the dish.
  • 1 teaspoon caraway seeds Enhances classic flavor.
  • 2 cups low-sodium beef broth Healthier option compared to regular broth.

Method
 

Preparation
  1. Trim off any visible fat on the brisket for better flavor.
  2. Spray the crockpot with nonstick spray to prevent sticking.
  3. Layer the sliced onion, halved potatoes, and baby carrots at the bottom of the crockpot.
  4. Place the corned beef on top of the veggies.
  5. In a separate bowl, whisk together the bouillon cube, minced garlic, Worcestershire sauce, dry mustard, and beef broth.
  6. Pour the mixture over the corned beef.
  7. If using, sprinkle the spice packet over the top.
  8. Cover the crockpot and cook on low for 8-10 hours or on high for 4-5 hours.
  9. About an hour before serving, add the cabbage wedges and sprinkle with caraway seeds.
  10. Ensure the corned beef reaches an internal temperature of at least 145°F before serving.
  11. Slice the cooked meat and serve, optionally discarding the cooking liquid and using mustard.

Notes

Let the dish simmer low and slow for best results. A sharp knife is essential for easy slicing. Don't be discouraged by presentation; the flavor is what matters.