Go Back

Crockpot Corned Beef and Cabbage

A comforting one-pot meal combining tender corned beef, sweet cabbage, hearty carrots, and creamy potatoes, perfect for family dinners any day of the year.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 hours
Total Time 10 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Irish
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3-4 lbs corned beef brisket Best choice for flavor and tenderness.
  • 1 head cabbage, chopped Adds sweetness and bulk.
  • 4-5 carrots, peeled and chopped Provides a nice crunch and flavor.
  • 4-5 potatoes, quartered Creamy texture that complements the dish.
  • 4 cups beef broth Essential for cooking and flavor.
  • 1 medium onion, chopped Enhances the savory flavor.
  • 2 cloves garlic, minced Adds aromatic depth.
  • 1 tablespoon mustard seeds For a subtle spicy flavor.
  • 1 teaspoon black peppercorns Provides heat and spice.
  • to taste Salt Adjust based on preference.

Method
 

Preparation
  1. Place the corned beef brisket in the slow cooker.
  2. Add chopped cabbage, carrots, and potatoes on top.
  3. In a bowl, mix beef broth, chopped onion, minced garlic, mustard seeds, and black peppercorns. Pour this mixture over the vegetables and meat.
  4. Cover and cook on low for 8-10 hours or on high for 4-5 hours until the beef is tender.
  5. Once cooked, remove the brisket, let it rest for a few minutes, then slice and serve with the vegetables.

Notes

For added flavor, consider including fresh herbs like thyme or rosemary, and store any leftover broth for future soups or stews.