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Creamy Pesto Chicken

A creamy and delicious chicken dish that's easy to prepare and a hit with both adults and kids, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Organic is preferred, but any will do.
  • 1 tablespoon olive oil For a golden brown finish.
  • 1 teaspoon salt Sea salt for a fancy touch.
  • 1/2 teaspoon black pepper Freshly cracked is best.
  • 1 cup heavy cream Do not substitute; it’s essential for creaminess.
  • 1/3 cup basil pesto Use homemade if possible, store-bought works too.
  • 1/4 cup grated Parmesan cheese Enhances the flavor.
  • 2 cloves garlic, minced Adds depth to the dish.
  • 1/2 cup cherry tomatoes, halved Optional, but adds color.
  • to taste fresh basil leaves, for garnish Makes the dish aesthetically pleasing.

Method
 

Preparation
  1. Season the chicken breasts with salt and black pepper on both sides.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Add the seasoned chicken breasts and cook for about 5-6 minutes per side until golden brown.
  4. Remove the chicken from the skillet and set aside.
Making the Sauce
  1. In the same skillet, sauté minced garlic for about a minute until fragrant.
  2. Reduce heat to medium and add heavy cream, stirring in basil pesto and grated Parmesan cheese.
  3. Let the sauce simmer for about 2-3 minutes to thicken slightly.
Combine and Serve
  1. Return the cooked chicken to the skillet and spoon the creamy sauce over it.
  2. Add the cherry tomatoes and let everything simmer together for another 2-3 minutes.
  3. Garnish with fresh basil leaves and serve hot.

Notes

Serving suggestions: Pair with garlic bread and a light salad for a complete meal.