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Creamy Loaded Potato Salad

A creamy and delicious potato salad loaded with bacon, cheddar cheese, and a tangy dressing, perfect for summer picnics and BBQs.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 330
Ingredients Method Notes

Ingredients
  

For the Salad
  • 2 pounds potatoes, peeled and diced Any kind of potatoes can be used; waxy potatoes like red or Yukon gold work well.
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 teaspoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 cup cooked bacon, crumbled
  • 1 cup shredded cheddar cheese
  • 1/2 cup green onions, chopped
  • to taste salt and pepper

Method
 

Preparation
  1. Boil the diced potatoes in salted water until tender, about 10-15 minutes. Drain and let cool.
  2. In a large bowl, mix together the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, salt, and pepper.
  3. Once cooled, gently fold the potatoes into the dressing. Add in the crumbled bacon, shredded cheddar cheese, and chopped green onions.
  4. Mix everything well until all ingredients are coated.
  5. Cover the bowl and chill in the refrigerator for at least one hour before serving.

Notes

For a healthier twist, swap half of the mayonnaise for Greek yogurt. You can also add hot sauce or jalapeños for a spicy kick.