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Creamy Garlic Chicken Ramen

A comforting and creamy chicken ramen dish with a delightful garlic flavor, perfect for a quick weeknight dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 650
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked ramen noodles You can use cheap packet noodles or fancy ones.
  • 1 lb chicken breast, sliced You can also use thighs for more juiciness.
  • 2 tablespoons olive oil Good quality olive oil makes a difference.
  • 3 cloves garlic, minced Essential for flavor.
  • 1 cup chicken broth Homemade or store-bought works.
  • 1 cup heavy cream Necessary for the creaminess.
  • 1 cup mixed vegetables Can use frozen or fresh.
  • Salt and pepper, to taste Sea salt or regular salt.
  • Chopped green onions for garnish Scallions can be used as an alternative.

Method
 

Cooking Instructions
  1. In a large skillet, heat olive oil over medium heat.
  2. Add sliced chicken and cook until browned.
  3. Stir in minced garlic and cook for another minute.
  4. Add chicken broth and bring to a simmer.
  5. Slowly stir in heavy cream and let it thicken slightly.
  6. Add mixed vegetables and cook until tender.
  7. In a bowl, combine the creamy sauce with the cooked ramen noodles, seasoning with salt and pepper.
  8. Serve hot, garnished with chopped green onions.

Notes

Invest in a good non-stick skillet for easier cooking and cleanup. Don’t hesitate to add spices like red pepper flakes for heat. You can also experiment with different proteins like ground turkey or tofu.