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Creamy Coffee Smoothie

A quick and easy smoothie combining coffee, banana, and Greek yogurt for a creamy, energizing start to your day.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup brewed coffee, cooled Make sure the coffee is cooled to avoid melting the yogurt.
  • 1 banana Ripe banana for a sweeter taste.
  • 1/2 cup Greek yogurt Can substitute with dairy-free yogurt.
  • 1 tablespoon honey (or to taste) Adjust sweetness according to preference.
  • 1/2 cup milk (or almond milk) Choose your preference for dairy or dairy-free.
  • 1/2 teaspoon vanilla extract Enhances flavor.
  • Ice cubes (optional) Add for a colder smoothie.

Method
 

Preparation
  1. In a blender, combine the cooled brewed coffee, banana, Greek yogurt, honey, milk, and vanilla extract.
  2. Blend until smooth and creamy, aiming for a silky texture free from lumps.
  3. If desired, add ice cubes and blend again for a refreshing smoothie.
  4. Taste and adjust sweetness if needed.
  5. Pour into glasses and enjoy!

Notes

Serve as a breakfast, snack, or dessert. Can be garnished with cocoa powder or shaved chocolate for extra flair.