Go Back

Creamy Chicken Pasta Salad

A quick and enjoyable creamy chicken pasta salad that's packed with flavor and perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked pasta (penne or rotini) Don't overcook the pasta.
  • 1 lb cooked chicken breast, shredded Store-bought rotisserie chicken works well.
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced You can substitute with broccoli if desired.
  • 1/2 cup bell pepper, diced Adds a nice crunch.
  • 1/4 cup red onion, finely chopped
  • 1/2 cup creamy dressing (ranch or mayonnaise) Adjust based on your preference.
  • to taste Salt and pepper Sea salt recommended for a fancy touch.

Method
 

Preparation
  1. In a large bowl, combine the cooked pasta, shredded chicken, cherry tomatoes, cucumber, bell pepper, and red onion.
  2. Add the creamy dressing and mix until everything’s well coated, being careful not to overdo it on the dressing.
  3. Season with salt and pepper to taste.
  4. Chill in the refrigerator for about 30 minutes before serving to allow the flavors to meld.
  5. Serve cold and enjoy!

Notes

This salad is versatile and perfect for picnics, potlucks, or casual dining. You can easily add cheese to suit your taste.