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Creamy Beef Pasta

A rich, filling, and satisfying dish that's perfect for busy weeknights or impressing guests, this creamy beef pasta is quick and customizable with your favorite veggies.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 700
Ingredients Method Notes

Ingredients
  

Pasta and Beef
  • 8 ounces pasta Use your favorite type of pasta.
  • 1 pound ground beef Can substitute with turkey or chicken.
Cream and Cheese
  • 1 cup heavy cream
  • 1 cup Parmesan cheese, grated Freshly grated for best results.
Aromatics
  • 2 cloves garlic, minced Don't skip the garlic for flavor.
  • 1 teaspoon Italian seasoning
Vegetables
  • 2 cups seasonal vegetables (e.g., spinach, bell peppers, or zucchini) Feel free to swap out for your favorites.
For Cooking
  • as needed Olive oil For cooking the beef and vegetables.

Method
 

Cooking Pasta
  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. Tip: Make sure not to overcook the pasta; it’ll keep cooking in the sauce.
Cooking Beef
  1. In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant.
  2. Add the ground beef to the skillet and cook until browned, breaking it apart as it cooks.
  3. Stir in the heavy cream and Parmesan cheese, stirring until the cheese is melted and the sauce is smooth.
Finishing the Dish
  1. Add the Italian seasoning, salt, and pepper, adjusting to taste.
  2. If using, add the seasonal vegetables and cook until they are tender.
  3. Combine the cooked pasta with the sauce and mix well.
  4. Serve warm, garnished with extra Parmesan if desired.

Notes

For a fresh taste, you can toss in a couple of tablespoons of pesto or cream cheese for an even creamier texture. Leftovers can be stored in an airtight container in the fridge for 3-4 days or frozen for 2 months.