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Creamy Bacon Cheddar Ranch Pasta Salad

A delicious and easy pasta salad featuring smoky bacon, sharp cheddar cheese, fresh tomatoes, and tangy ranch dressing, perfect for summer gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American, Summer
Calories: 380
Ingredients Method Notes

Ingredients
  

Pasta Salad Ingredients
  • 8 oz rotini or penne pasta Cooked al dente
  • 6 slices bacon, cooked and crumbled Use pre-cooked bacon for convenience if short on time
  • 1 cup sharp cheddar cheese, shredded Can substitute with pepper jack for a spicy version
  • 1 cup cherry tomatoes, halved Fresh, for best flavor
  • 1/2 cup green onions, sliced Can substitute with diced bell peppers or other veggies
  • 1 cup ranch dressing For a different flavor, consider using a homemade version
  • Salt and pepper to taste Adjust according to preference

Method
 

Preparation
  1. Cook the pasta according to package instructions. Drain and let cool.
  2. In a large bowl, combine the cooked pasta, crumbled bacon, cheddar cheese, cherry tomatoes, and green onions.
  3. Pour the ranch dressing over the pasta mixture and toss until everything is evenly coated.
  4. Season with salt and pepper to taste.
  5. Cover and refrigerate for at least 30 minutes before serving to let flavors blend.
Serving
  1. Serve chilled at BBQs, picnics, or as a side dish. Pairs well with grilled chicken or burgers.

Notes

For extra flavor, cook the pasta in broth instead of plain water. This salad is great for meal prep and tastes even better after a day in the fridge.