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Delicious Cream Cheese Lemonade Pie served on a dessert plate.

Cream Cheese Lemonade Pie

A delightful dessert that balances creamy and zesty flavors, perfect for warm days or special occasions.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Filling
  • 8 oz cream cheese, softened Make sure the cream cheese is softened to room temperature for easy mixing.
  • 1 cup powdered sugar Adjust the amount of powdered sugar to taste for a sweeter pie.
  • 1/2 cup freshly squeezed lemon juice Using freshly squeezed lemon juice gives the best flavor; avoid bottled juice.
  • 1 tsp lemon zest
  • 1 cup whipped cream Garnish with additional whipped cream if desired.
For the Base
  • 1 piece graham cracker crust Using a store-bought crust is a great time-saver.

Method
 

Preparation
  1. In a mixing bowl, beat the softened cream cheese until smooth.
  2. Gradually add in the powdered sugar and mix until well combined.
  3. Stir in the freshly squeezed lemon juice and lemon zest, mixing until smooth.
  4. Gently fold in the whipped cream until fully incorporated.
  5. Pour the mixture into the graham cracker crust, smoothing the top.
  6. Refrigerate for at least 4 hours, or until set.
Serving
  1. Serve chilled, garnished with additional whipped cream or lemon slices if desired.

Notes

To store leftovers, cover the pie with plastic wrap or aluminum foil and keep it in the refrigerator for about 3 to 5 days. For longer storage, consider freezing it.