Cozy Slow Cooker Corned Beef and Cabbage

This Cozy Slow Cooker Corned Beef and Cabbage is a simple and satisfying comfort meal that's easy to prepare in a slow cooker.

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Prep Time 20

Cook Time 7

Total Time 7 20

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: Comfort Food, Irish

Calories: 600

Main Ingredients

3-4 pounds corned beef brisket (with seasoning packet) Don't skip the seasoning packet!
1 medium head green cabbage, chopped Adds a nice crunch.
4 large carrots, peeled and cut into chunks Makes the dish sweet.
1.5 pounds Yukon Gold or red potatoes, cut into chunks Optional, but recommended.
1 large yellow onion, peeled and quartered No tears allowed!
3 cloves garlic, smashed Gives a great aroma.
4 cups beef broth Homemade is ideal, but store-bought is fine.
2 tablespoons apple cider vinegar Adds a nice zing.
1-2 tablespoons pickling spices Use as per your spice preference.
to taste salt and pepper Essential for flavor.

Preparation

Chop the carrots and potatoes into large chunks, quarter the onion, and chop the cabbage into bite-sized pieces. Set aside.
Remove the brisket from its packaging, rinse it under cold water to wash off excess brine, and pat it dry with paper towels.

Cooking

Place the onion, carrots, and potatoes at the bottom of the slow cooker.
Lay the corned beef brisket on top, fat side up.
Pour in the beef broth and apple cider vinegar, then sprinkle pickling spices over the brisket. Add smashed garlic cloves and season lightly with pepper.
Cover and set your slow cooker to low. Cook for 6-8 hours, avoiding peeking during the first 4 hours.
About 30 minutes before it’s done, nestle the cabbage pieces on top of the brisket and cover again until the cabbage is tender.
Once finished, carefully remove the brisket and let it rest for 10 minutes. Slice against the grain and serve with the veggies and cooking liquid.

Feel free to swap out vegetables as per availability. This dish is best enjoyed on a blustery day with a side of bread.