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Corned Beef and Cabbage

A hearty and comforting dish of corned beef, cabbage, and vegetables, perfect for a cozy family meal.
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Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Irish
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 cups water Tap water works fine.
  • 1 pound corned beef brisket Recommended from deli section.
  • 4 cups cabbage, chopped Use firm green cabbage.
  • 4 large carrots, peeled and cut into chunks Imperfect ones are just as tasty.
  • 4 medium potatoes, peeled and quartered Yukon Gold for buttery texture.
  • 1 large onion, quartered Chopping may cause tears.
  • Salt and pepper, to taste Be cautious with salt.
  • Mustard, for serving (optional) Good for some extra kick.

Method
 

Preparation
  1. In a large pot, bring water to a boil.
  2. Preheat oven if planning to make bread.
Cooking
  1. Add the corned beef brisket and cover.
  2. Cook for about 2.5 to 3 hours on low heat, skimming off any foam.
  3. After cooking the brisket, add the chopped cabbage, carrots, potatoes, and onion to the pot.
  4. Season with salt and pepper.
  5. Cook until vegetables are tender, about 30 minutes.
  6. Slice the corned beef and serve with the cabbage and vegetables.
  7. Optional: Serve with mustard on the side.

Notes

For best results, ensure your brisket has ample seasoning and a good pot to prevent burning. Leftovers make great sandwiches!