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Copycat Chipotle Chicken Burrito Bowls

These Copycat Chipotle Chicken Burrito Bowls are a tasty, customizable, and easy-to-make meal, perfect for lunch or dinner.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 550
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 cups cooked rice Use white or brown rice depending on preference.
  • 1 can black beans, drained and rinsed Rinsing helps reduce sodium content.
  • 1 cup fajita veggies (bell peppers, onions) Feel free to choose your preferred mix of veggies.
  • 2 pieces chicken breasts, cooked and shredded Leftover rotisserie chicken can be used for convenience.
Seasonings
  • 1 teaspoon olive oil For sautéing the veggies.
  • 1 teaspoon cumin Adds depth of flavor.
  • 1 teaspoon chili powder Adjust according to desired spice level.
  • to taste Salt and pepper Season as preferred.
Toppings
  • sour cream Optional.
  • salsa Choose your preferred variety.
  • guacamole Optional.
  • cheese Shredded or crumbled as per choice.
  • cilantro Fresh to enhance flavor.
  • lettuce Chopped as a fresh garnish.

Method
 

Cooking Vegetables
  1. In a skillet, heat olive oil over medium heat and add fajita veggies. Sauté for 5-7 minutes until tender.
Heating Chicken
  1. In another skillet, add shredded chicken along with cumin, chili powder, salt, and pepper; cook until heated through.
Assembly
  1. To assemble, start with a base of rice, then add black beans, fajita veggies, and chicken.
  2. Top with your choice of toppings like sour cream, salsa, guacamole, cheese, and cilantro.
  3. Serve immediately and enjoy your homemade Chipotle-style burrito bowls!

Notes

Store leftovers in an airtight container in the fridge for 3-4 days. Freeze chicken and beans separately for longer storage.