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Colorful Fruit Pizza

This colorful fruit pizza features a chewy sugar cookie crust topped with creamy frosting and an array of fresh fruits, making it a perfect dessert for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

For the Crust
  • 1 package sugar cookie dough Use store-bought or homemade cookie dough.
For the Frosting
  • 8 oz cream cheese, softened Let it soften at room temperature before mixing.
  • 1/2 cup powdered sugar Adjust sweetness as desired.
  • 1 tsp vanilla extract For added flavor.
For the Topping
  • Assorted fresh fruits (strawberries, blueberries, kiwi, banana, etc.) Feel free to use any fruits you love.

Method
 

Preparation
  1. Preheat the oven according to the sugar cookie dough package instructions.
  2. Roll out the sugar cookie dough on a baking sheet in a round shape to create the crust.
  3. Bake according to package instructions until golden brown, then let cool completely.
Frosting
  1. In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract until smooth.
Assembly
  1. Spread the cream cheese frosting over the cooled cookie crust.
  2. Arrange the fresh fruits on top of the frosting in a decorative manner.
Serving
  1. Slice and serve chilled or at room temperature.
  2. For best flavor, chill in the fridge for a bit before serving.

Notes

Store leftovers in the fridge for 2-3 days. Do not freeze as the fruit may get mushy.