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Cinnamon-Sugar Air Fryer Banana Chips

A fun and easy way to make crispy banana chips using an air fryer, perfect for picky eaters.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces ripe bananas Make sure they are ripe for the best flavor.
  • 1 tablespoon cinnamon Any brand will do, McCormick is recommended.
  • 1 tablespoon sugar You can use a sugar substitute for a healthier option.
  • as needed cooking spray or oil Coconut oil is suggested for flavor.

Method
 

Preparation
  1. Slice the bananas thinly, about 1/8 inch thick.
  2. In a small bowl, mix together the cinnamon and sugar thoroughly.
  3. Preheat the air fryer to 350°F (175°C).
Cooking
  1. Arrange banana slices in a single layer in the air fryer basket.
  2. Lightly spray the banana slices with cooking spray and sprinkle with the cinnamon-sugar mixture.
  3. Air fry for 10-15 minutes, flipping halfway through to ensure even cooking.
  4. Watch closely to prevent burning, then cool before enjoying.

Notes

For an extra crispy texture, consider using the 'dehydrate' setting on your air fryer. Use parchment paper for easier cleanup, though effects on crispiness may vary. Dark chocolate makes a great dipping option.