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Cinnamon Rhubarb Bread

A delightful blend of tangy rhubarb and warm cinnamon flavors, this bread is perfect for any occasion!
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Bread Ingredients
  • 1 cup rhubarb, chopped About two stalks
  • 1 teaspoon cinnamon The fragrant kind
  • 1/2 cup brown sugar Lightly packed
  • 1/4 cup white sugar Just a tad for balance
  • 1/2 cup melted butter Yum
  • 2 pieces eggs At room temperature
  • 1 teaspoon vanilla extract It will make your kitchen smell divine
  • 1 1/2 cups all-purpose flour No weird stuff here
  • 1 teaspoon baking powder To give it some lift
  • 1/2 teaspoon salt Sea salt if you’re fancy, regular salt if you’re normal

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, combine the melted butter, brown sugar, and white sugar. Mix well, ensuring the butter isn't too hot.
  3. Add the eggs and vanilla extract to the mixture, stirring until combined.
  4. In another bowl, whisk together the flour, baking powder, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in the chopped rhubarb.
  7. Pour the batter into the prepared loaf pan.
Baking
  1. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  2. Let it cool in the pan for 10 minutes before transferring it to a wire rack.
Serving
  1. Serve warm with butter or a light glaze.

Notes

Don't skip the resting time after baking! Chop rhubarb into smaller pieces for more flavor. Experiment with adding nuts or chocolate chips.