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Chuy's Jalapeno Ranch Dressing

A creamy, tangy, and spicy Jalapeño Ranch dressing that's perfect for dipping or drizzling on your favorite dishes.
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Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Condiment, Dip
Cuisine: American, Tex-Mex
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3/4 cup sour cream Greek yogurt can be used for a twist
  • 1/4 cup mayonnaise Use full-fat mayonnaise
  • 1/4 cup buttermilk Regular milk works in a pinch with a squeeze of lemon
  • 1 packet ranch dressing mix Pre-packaged for convenience
  • 1 to 2 units fresh jalapeños Seeded and roughly chopped, adjust based on heat preference
  • 1/4 cup fresh cilantro Can add more for flavor
  • 2 cloves garlic Minced for a strong flavor
  • 1 tablespoon fresh lime juice Adds zest and freshness
  • to taste salt and black pepper Adjust according to personal taste

Method
 

Preparation
  1. Wash the jalapeños and roughly chop them.
  2. In a blender or food processor, combine mayonnaise, sour cream, buttermilk, ranch dressing mix, chopped cilantro, minced garlic, chopped jalapeños, and lime juice.
  3. Blend the ingredients until smooth. If too thick, add more buttermilk to achieve desired consistency.
Taste Test
  1. Taste the dressing and adjust the lime or jalapeño according to your preference. Add salt and pepper as desired.
Chilling
  1. Pour the dressing into a bowl or jar and cover it. Refrigerate for at least one hour to let the flavors meld.
Serving
  1. Serve the Jalapeño Ranch with tortilla chips, tacos, quesadillas, or grilled chicken.

Notes

Use a good quality blender for the best texture. Fresh ingredients like cilantro and garlic greatly enhance the flavor. The dressing keeps well in the fridge for about a week.