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Chocolate Brownie Frosting

This rich, chocolatey frosting transforms simple brownies into a decadent treat, perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 servings
Course: Dessert, Frosting
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/2 cup unsalted butter, softened Make sure your butter is softened for creaminess.
  • 2/3 cup unsweetened cocoa powder
  • 3 cups powdered sugar Sift to prevent lumps.
  • 1/3 cup milk Use room temperature milk.
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. In a medium bowl, beat the softened butter until creamy.
  2. Gradually add the cocoa powder and mix until well combined.
  3. Sift in the powdered sugar and mix until combined.
  4. Add the milk and vanilla extract; beat until smooth and spreadable.
  5. Spread over cooled brownies and let set before serving.

Notes

For a smoother frosting, sift powdered sugar. If the frosting is too thick, add a little extra milk cautiously.