Bring a large pot of salted water to a boil. Add your pasta and cook until al dente, about 8-10 minutes.

In a skillet over medium heat, add the bacon and cook until crispy. Drain on paper towels.

In the same skillet, add the diced chicken, drizzle with olive oil, and season with poultry seasoning, salt, and pepper. Cook until golden brown and fully cooked, about 5-7 minutes.

While the chicken is cooking, mix the Caesar and Ranch dressings in a bowl.

In a large bowl, combine the cooked pasta, chicken, crumbled bacon, romaine lettuce, and Parmesan cheese. Add the croutons and the mixed dressing, then toss.

Taste the salad and adjust seasoning if needed.

Let it sit for about 15 minutes to blend flavors, or serve immediately.