Go Back

Chicken Caesar Pasta Salad

A quick and satisfying salad with classic Caesar flavors and chicken, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb boneless, skinless chicken breasts Usually about 3-4 breasts.
  • 8 oz rotini or penne pasta Rotini is preferred for the spiral shape.
  • 4 cups chopped romaine lettuce Fresh is best.
  • 1 cup grated Parmesan cheese Use real cheese, not powdered.
  • ½ cup Caesar dressing Store-bought is convenient.
  • 1 cup halved cherry tomatoes Adds a nice pop of color.
  • 1 cup croutons Optional, for crunch.
  • to taste salt and pepper For seasoning.

Method
 

Cooking the Pasta
  1. Bring a pot of salted water to a rolling boil and add the rotini pasta.
  2. Cook until al dente, about 8-10 minutes. Drain and rinse under cold water.
Cooking the Chicken
  1. Season chicken breasts with salt and pepper.
  2. Heat oil in a skillet over medium heat and cook chicken for about 6-7 minutes on each side until golden brown.
  3. Let the chicken rest before slicing.
Mixing the Salad
  1. In a large bowl, combine cooled pasta, chopped romaine lettuce, and half of the Caesar dressing.
  2. Toss everything together.
Adding Chicken and Toppings
  1. Slice rested chicken and add it to the bowl along with halved cherry tomatoes.
  2. Sprinkle with grated Parmesan cheese and add more dressing if necessary.
  3. Top with croutons if desired.
Chilling
  1. Chill the salad in the fridge for about 30 minutes before serving.

Notes

Stay organized while cooking, and consider brining the chicken for extra flavor. Serve with a crisp white wine or lemonade.