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Cheesy Muffin Tin Cottage Cheese Egg Bites

A quick and easy breakfast recipe made with eggs, cottage cheese, and customizable vegetables, perfect for busy mornings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 bites
Course: Breakfast, Brunch
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 large large eggs free-range for extra quality
  • 1 cup cottage cheese curds are a must
  • 1 cup shredded cheese cheddar or your preferred type
  • 1/2 cup diced vegetables bell peppers, spinach, or onions
  • to taste salt sea salt if preferred
  • to taste pepper regular or sea salt
For Preparation
  • as needed cooking spray or oil for greasing the muffin tin

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the eggs and cottage cheese until combined.
  3. Stir in the shredded cheese and diced vegetables. Season with salt and pepper.
  4. Pour the egg mixture into the prepared muffin tin, filling each cup about 3/4 full.
  5. Bake in the preheated oven for 20-25 minutes or until the egg bites are set and lightly golden on top.
  6. Let them cool slightly before removing from the tin. Serve warm or store in the fridge.

Notes

Use a non-stick muffin tin for easier removal. Consider adding spices for extra flavor. These bites are great served with avocado slices or salsa.