Ingredients
Method
Preparation
- In a skillet over medium heat, add the olive oil and minced garlic, sautéing until fragrant.
- Add the shredded chicken, salt, and pepper. Stir until heated through.
- Remove from heat and mix in the shredded cheese until melted.
- Spoon the cheesy chicken mixture into the lettuce leaves or low carb wraps.
- Add any optional toppings if desired.
- Wrap them up and serve warm.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days or freeze the cheesy chicken mixture for up to a month. Wrap fresh each time for best taste. Use leftover rotisserie chicken for a quicker option.
