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Cheesy Baked Mac and Cheese

A creamy and cheesy mac and cheese that's easy to make and perfect for comfort food lovers.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Pasta
  • 12 oz elbow macaroni Can substitute with shells if desired.
Cheese
  • 3 cups shredded sharp cheddar cheese Sharp cheese adds flavor; do not skimp on cheese.
  • 1 cup shredded mozzarella cheese Adds gooey texture.
  • 1/2 cup grated Parmesan cheese Adds depth of flavor.
Sauce Base
  • 1/4 cup unsalted butter Can use salted butter, adjust recipe salt accordingly.
  • 1/4 cup all-purpose flour For the roux.
  • 3 cups whole milk Creamier than alternatives.
  • 1 teaspoon salt Sea salt preferred.
  • 1/2 teaspoon ground black pepper Enhances flavor.
  • 1/2 teaspoon paprika Use to taste.
Topping
  • 1 cup panko breadcrumbs For crispy top layer.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. Cook the elbow macaroni according to package instructions until just al dente. Drain and set aside.
Making the Cheese Sauce
  1. In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1-2 minutes.
  2. Gradually whisk in the milk until smooth, stirring until thickened (about 3-5 minutes).
  3. Stir in the cheddar, mozzarella, Parmesan, salt, pepper, and paprika until cheese melts and the sauce is creamy.
Assembly and Baking
  1. Combine the cooked pasta with the cheese sauce in a large bowl. Pour into the prepared dish and top with panko breadcrumbs.
  2. Bake for 30-35 minutes until the top is golden brown and bubbling.
  3. Let cool slightly before serving.

Notes

Tips include using a non-stick pot for the cheese sauce and whisking well. Serving suggestions include pairing with a green salad or roasted veggies. For a twist, add cooked bacon or hot sauce.