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Cabbage Roll Skillet

A simple and delicious keto-friendly skillet dish featuring ground beef, cabbage, and cheese, perfect for a quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Keto
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef (80/20) Can substitute with ground turkey if preferred.
  • 1 yellow onion, chopped Chop carefully to avoid tears.
  • 1 bell pepper, chopped (red or green) Choose based on preference.
  • 1 small head cabbage, cored & chopped Approximately 4-5 cups.
  • 14 oz can diced tomatoes Those with herbs are preferred.
Seasonings
  • 2 tsp Tony Chachere's Creole seasoning Adjust according to spice preference.
  • 2 tsp garlic powder Garlic enhances flavor.
  • 2 tsp smoked paprika Adds a nice kick.
  • 1 tsp black pepper More for those who enjoy spice.
Toppings
  • 2 cups shredded cheddar cheese Adds richness and flavor.

Method
 

Cooking
  1. Brown the beef in a large skillet over medium heat, draining excess fat while leaving some for flavor.
  2. Add the chopped onion and bell pepper; cook for 3-4 minutes until softened.
  3. Stir in the chopped cabbage and diced tomatoes, followed by the seasonings. Cover and cook for 20-25 minutes, stirring occasionally, until the cabbage is wilted but still crunchy.
  4. Taste and adjust seasoning if necessary.
  5. Sprinkle cheddar cheese on top, cover again and cook until cheese is melty.
  6. Serve immediately, optionally with a side of rice for those not on a keto diet.

Notes

Using a good-quality non-stick skillet helps with cleanup. Pre-chopped cabbage can save time. This dish pairs well with a side salad, and leftovers are often more flavorful.