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Brookies

A delightful hybrid treat combining brownies and chocolate chip cookies, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Brownie Batter
  • 1/2 cup unsalted butter, melted Use good butter for the best flavor.
  • 1 cup brown sugar Light brown sugar recommended.
  • 1/2 cup granulated sugar More sugar equals more happiness.
  • 2 large eggs Use eggs from a local farm for fresher taste.
  • 1 teaspoon vanilla extract Use real vanilla extract.
  • 1/2 cup all-purpose flour Your trusty baking essential.
  • 1/3 cup cocoa powder Go for unsweetened for best results.
  • 1/4 teaspoon salt Sea salt is preferred for a gourmet touch.
  • 1/4 teaspoon baking powder For the necessary lift.
  • 1 cup chocolate chips Semi-sweet recommended, but feel free to mix.
Cookie Dough Layer
  • 1 cup cookie dough Store-bought or homemade; either works.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine melted butter, brown sugar, and granulated sugar. Mix until smooth.
  3. Add eggs and vanilla extract; mix well.
  4. In another bowl, whisk together flour, cocoa powder, salt, and baking powder. Gradually add this to the wet ingredients until combined.
  5. Fold in chocolate chips.
Assembly and Baking
  1. Spread half of the brownie batter in the prepared pan.
  2. Layer with cookie dough evenly over the brownie batter.
  3. Top with the remaining brownie batter.
  4. Bake for 25-30 minutes, or until a toothpick inserted comes out with a few crumbs.
  5. Let cool before cutting into bars and serving.

Notes

Use a good spatula for spreading batter evenly. Let cool for at least 10 minutes before slicing to prevent a gooey mess. Delicious served warm with vanilla ice cream on top.