Ingredients
Method
Preparation
- Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a medium bowl, mix together the flour, 1/2 cup sugar, melted butter, and salt until crumbly.
Crust Assembly
- Press two-thirds of the crumb mixture into the bottom of the prepared pan.
Cheesecake Filling
- In a different bowl, beat the softened cream cheese, remaining 1/2 cup sugar, egg, and vanilla extract until smooth.
- Spread the cheesecake mixture evenly over the crust.
Blueberry Topping
- Toss the blueberries with cornstarch in another bowl, then sprinkle evenly over the cheesecake layer.
- Crumble the remaining flour mixture over the blueberries.
Baking
- Bake for about 40 minutes, or until the top is golden and slightly crispy.
- Cool completely before slicing into bars, allowing about an hour for cooling.
Notes
Having all tools ready before you start is crucial. A good whisk can significantly improve your experience.
