Baked Orange Chicken

Baked Orange Chicken is a delicious dish that combines sweet and tangy orange flavor with crispy chicken, making weeknight dinners feel special.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Asian

Calories: 400

Ingredients Method Notes

Ingredients

Main Ingredients

1 pound chicken thighs or breasts, cut into bite-sized pieces Chicken thighs tend to be juicier, but chicken breasts work fine.
1 cup Panda Express Orange Chicken Copycat Sauce Can use a homemade orange sauce if preferred.
1 tablespoon cornstarch Helps to thicken the sauce.
1 tablespoon vegetable oil Used to coat the chicken.
to taste none Salt Use according to preference.
none none Green onions, for garnish Adds flavor and decoration.
none none Sesame seeds, for garnish Adds a nice texture.

Method

Preparation

Preheat your oven to 400°F (200°C).
In a large bowl, toss the chicken pieces with salt and vegetable oil until well coated.
Spread the chicken on a baking sheet in a single layer.

Cooking

Bake for 15 minutes.
While the chicken is baking, mix the orange sauce and cornstarch in a bowl until combined.
After 15 minutes, remove the chicken from the oven and pour the sauce over it, tossing to coat evenly.
Return the chicken to the oven and bake for an additional 10-15 minutes, or until the chicken is cooked through and caramelized.
Serve hot, garnished with green onions and sesame seeds.

Notes

Consider marinating the chicken in the orange sauce for more flavor. For extra crunch, toss the chicken in panko breadcrumbs after coating in the sauce. Add red pepper flakes for a spicy kick.