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Asian Carrot Salad

A delightful mix of shredded carrots and a flavorful dressing that brings brightness and freshness to any meal.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Asian
Calories: 120
Ingredients Method Notes

Ingredients
  

Salad Base
  • 4 cups shredded carrots Pre-shredded bags are recommended for convenience.
  • 2 tablespoons sesame oil Adds richness and flavor.
  • 2 cloves garlic, minced Use minced garlic for best results.
  • 2 tablespoons soy sauce Kikkoman is a popular choice.
  • 1 tablespoon rice vinegar Apple cider vinegar can be used as a substitute.
  • 1 tablespoon honey or maple syrup Maple syrup is suitable for a vegan option.
  • 1 teaspoon red pepper flakes For a spicy kick.
  • 2 tablespoons sesame seeds Optional garnish.
  • to taste fresh cilantro for garnish Can be excluded if not preferred.

Method
 

Preparation
  1. Combine shredded carrots in a large bowl.
  2. In a small bowl, whisk together sesame oil, minced garlic, soy sauce, rice vinegar, honey/maple syrup, and red pepper flakes until well combined.
  3. Pour the dressing over the carrots and toss gently to coat.
  4. Sprinkle sesame seeds on top and garnish with fresh cilantro.
  5. Let the salad sit for 10 minutes to allow the flavors to meld before serving.

Notes

This salad can be served immediately but tastes best after chilling a bit. You can mix in various veggies to customize your salad.