Meat Recipes

Oven Baked Ham

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Oven Baked Ham

There’s something wonderfully comforting about a beautifully baked ham. It fills the kitchen with this warm, savory aroma that just makes your mouth water. This oven-baked ham recipe is perfect for special occasions, family gatherings, or even a cozy Sunday dinner. With its delightful glaze of brown sugar, honey, mustard, and cloves, it’s a total crowd-pleaser. Trust me; everyone will be asking for seconds!

Why Make This Recipe

This oven-baked ham recipe is not just delicious but also super simple. Here’s why you should try it:

  1. It’s Effortless: If you’re worried about complicated steps, don’t be! It’s straightforward and easy enough for anyone, even if you’re just starting in the kitchen.

  2. Versatile Serving Options: Whether you’re serving it with sides for a holiday feast or just some roasted veggies on a weeknight, this ham works great for any setting.

  3. Flavor Explosion: The combination of sweet and savory in the glaze elevates the ham to a whole new level. Just wait till you taste that glaze!

Table of Contents

  • How to Make Oven Baked Ham
  • Ingredients
  • Directions
  • How to Serve Oven Baked Ham
  • How to Store Oven Baked Ham
  • Tips to Make Oven Baked Ham
  • Variations
  • FAQs

How to Make Oven Baked Ham

Getting started with this recipe is a breeze. You only need a few ingredients, and before you know it, you’ll have a stunning ham ready to impress. Let’s dive right into what you’ll need to make this delicious dish.

Ingredients

Oven Baked Ham

You’ll need:

  • ham
  • brown sugar
  • honey
  • mustard
  • cloves

Before you begin, make sure to check if your ham is pre-cooked or not. If it is, you’ll be mostly reheating it, which makes the process even simpler! If it’s a larger cut, remember that different sizes will affect cooking times, so keep an eye on it!

Directions

  1. Preheat the oven to 325°F (165°C).
  2. In a bowl, mix brown sugar, honey, mustard, and cloves to create the glaze.
  3. Place the ham in a roasting pan and brush the glaze over it.
  4. Bake in the preheated oven for about 15 minutes per pound, basting occasionally with the glaze.
  5. Remove from the oven once heated through and serve.

And just like that, you’re on your way to a fantastic dinner! Basting the ham while it bakes helps keep it moist and adds even more flavor. It should come out glistening and beautifully caramelized.

How to Serve Oven Baked Ham

When it comes to serving, the possibilities are endless! Slice it up and serve it alongside some roasted vegetables, a fresh salad, or classic mashed potatoes. It’s also amazing in sandwiches the next day. Picture this: a fresh baguette, some slices of ham, and maybe a touch of mustard. Yum!

You can present it beautifully on a platter, garnished with fresh herbs or pineapples. It truly makes any table feel festive.

How to Store Oven Baked Ham

If you happen to have leftovers (which can be a surprise!), storing them is easy. Wrap the ham tightly in plastic wrap or aluminum foil to keep it fresh. You can keep it in the fridge for up to a week. If you want to store it longer, slice it into portions and freeze it. Just make sure to label it with the date so you know when you made it!

Tips to Make Oven Baked Ham

Here are some handy tips I’ve learned over the years:

  • Don’t Skip Basting: This is crucial! Basting with the glaze every so often keeps the ham juicy and infuses it with flavor.

  • Use a Meat Thermometer: For perfectly cooked ham, aim for an internal temperature of about 140°F (60°C) if it’s reheated. If it’s raw, go for 160°F (71°C).

  • Add Pineapple or Fruits: If you want to step it up a notch, throw some pineapple slices or cherries into the pan for extra sweetness and a pop of color.

Variations

Getting a little creative can be fun! Here are some variations you might enjoy:

  • Spicy Mustard: Swap out regular mustard for a spicy variety for those who like an extra kick.

  • Maple Syrup: Use maple syrup instead of honey for a different flavor twist.

  • Herb Infusion: Add fresh herbs like rosemary or thyme to the glaze for a lovely aromatic touch.

Oven Baked Ham

FAQs

Can I use a spiral-cut ham for this recipe?
Absolutely! Spiral-cut ham is great because it saves you the trouble of slicing. Just apply the glaze in between the slices and enjoy!

How long does it take to bake a ham?
As a rule of thumb, plan for about 15 minutes per pound, but always check the internal temperature for peace of mind.

Can I make the glaze ahead of time?
Definitely! Making the glaze a day ahead and keeping it in the fridge can save you time the day of cooking. Just give it a good stir before you use it.

There you go! I hope you enjoy making this oven-baked ham as much as I do. It’s not just a meal; it’s an experience that brings people together. Happy cooking!

Oven Baked Ham

This oven-baked ham recipe features a delightful glaze of brown sugar, honey, mustard, and cloves, making it perfect for special occasions and gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Glaze Ingredients
  • 1 cup brown sugar
  • 1/2 cup honey
  • 1/4 cup mustard
  • 1 tsp cloves ground
Main Ingredients
  • 1 large ham Pre-cooked or raw, based on preference.

Method
 

Preparation
  1. Preheat the oven to 325°F (165°C).
  2. In a bowl, mix brown sugar, honey, mustard, and cloves to create the glaze.
  3. Place the ham in a roasting pan and brush the glaze over it.
Cooking
  1. Bake in the preheated oven for about 15 minutes per pound, basting occasionally with the glaze.
  2. Remove from the oven once heated through and serve.

Notes

For leftovers, wrap the ham tightly in plastic wrap or foil and store in the fridge for up to a week. For longer storage, slice into portions and freeze.
easy dinner ideasGlazed HamHam RecipesHoliday MealsOven Baked Ham