What is One-Pan Chicken with Buttered Noodles?
One-Pan Chicken with Buttered Noodles is a simple and tasty dish that brings comfort to any meal. Busy families love it because you can cook everything in one pan. This dish is great for a weeknight dinner or a cozy weekend meal. The chicken is juicy, and the noodles are rich and buttery, making it a favorite for many.
Why Make This Recipe
There are a few good reasons to try this recipe. First, it’s quick and easy to prepare, making it perfect for busy days. Second, using just one pan means less cleanup, which everyone appreciates! Finally, the flavors of the tender chicken, garlic, and buttery noodles blend beautifully, creating a satisfying dish.
How to Make One-Pan Chicken with Buttered Noodles
Gather your ingredients first to make the cooking process smooth. Here’s what you’ll need:
Ingredients
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 8 oz egg noodles
- 4 tbsp real butter
- 4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
Before you start, make sure to chop the garlic and any veggies you want to add for extra flavor.
Directions
- Sear the chicken in a large skillet over medium-high heat with 1 tablespoon of butter. Cook until the chicken is golden brown, about 5 minutes on each side. Season with salt and pepper.
- Add the minced garlic and sauté for about 1 minute until it smells good.
- Pour in the chicken broth and bring it to a boil.
- Stir in the egg noodles and simmer for 8-10 minutes until they are al dente.
- Remove from heat; stir in the remaining butter and sprinkle with fresh parsley before serving.
How to Serve One-Pan Chicken with Buttered Noodles
You can serve this dish alongside a fresh salad or steamed vegetables for a complete meal. It’s also tasty with some grated Parmesan on top. Enjoy it warm, straight from the pan!
How to Store One-Pan Chicken with Buttered Noodles
To store leftovers, place them in an airtight container in the fridge. They can last for about three days. For longer storage, you can freeze the dish in a freezer-safe container for up to three months. Just reheat in the microwave or on the stove when you’re ready to eat!
Tips to Make One-Pan Chicken with Buttered Noodles
- Make sure your skillet is hot enough before adding the chicken to get a good sear.
- Taste the broth before adding salt, as it can be salty enough on its own.
- Stir occasionally while the noodles simmer to ensure they cook evenly.
Variations
Feel free to add vegetables like spinach, bell peppers, or peas to the dish for extra nutrition. You can also swap the egg noodles for other types of pasta or use different seasonings, such as Italian herbs, to change up the flavors.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used for a juicier flavor. Just adjust the cooking time if necessary.
Can I cook this dish in advance?
Yes, you can prepare it ahead of time. Just reheat it gently before serving.
What if I don’t have egg noodles?
You can substitute with any pasta you have on hand; just adjust the cooking time according to the pasta type.
One-Pan Chicken with Buttered Noodles
Ingredients
Method
- Sear the chicken in a large skillet over medium-high heat with 1 tablespoon of butter for about 5 minutes on each side, until golden brown. Season with salt and pepper.
- Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
- Pour in the chicken broth and bring it to a boil.
- Stir in the egg noodles and simmer for 8-10 minutes until they are al dente.
- Remove the skillet from heat, stir in the remaining butter, and sprinkle with fresh parsley before serving.