Oat Flour Banana Bread: The ULTIMATE Comfort Food

You know, sometimes you just need a little comfort in your life. And what’s better than a warm slice of banana bread? It’s a staple in so many households, and when you add oat flour into the mix, it becomes something kinda magical—at least that’s how I feel about it. Recently, I decided to whip up some Oat Flour Banana Bread, but if I’m honest, finding a solid recipe wasn’t as easy as I thought. So, I decided to mix a few ideas and just see where it went. Spoiler alert: it went well!

Ingredients You’ll Need (And Some Personal Commentary)

Before we jump into it, here’s what you need for this deliciously simple bread:

1 ½ cups of mashed bananas (about 3 bananas) — Seriously, make sure they’re nice and ripe. The browner, the better! You want those natural sugars to shine.
½ cup melted coconut oil — I just love the hint of coconut flavor with this. But, hey, if that’s not your jam, you can go with vegetable oil, too.
2 eggs — Because we need a binder. And trust me, the bread needs them.
1 tsp vanilla extract — I think it makes a world of difference.
2 cups oat flour — Here’s where the magic begins. You can make this yourself (it’s super easy) or just grab some from the store.
1 tsp baking powder — Light and fluffy is the goal!
½ cup granulated sugar (white, brown, or coconut)— Go with what you have! I usually opt for brown because it adds nice moisture.
½ cup chocolate chips — Optional but highly recommended. They just make everything better.

Just a side note, I had to rummage around my pantry to find the chocolate chips, so prep for that mild (okay, maybe not so mild) chaos if you’d like to add them.

Step-by-Step Instructions: Let’s Get Baking

Preheat your oven to 350°F. And, oh wait, line a loaf pan with parchment paper. This is pretty important because you don’t want to deal with bread that sticks. Trust me on this one!
In a mixing bowl, combine the mashed bananas, melted coconut oil, eggs, and vanilla extract. Grab a fork or a whisk—whatever you have. I sometimes over-mash the bananas and end up with banana mush… (It happens.) Just stir it all together until well mixed.
Now, add in the oat flour, baking powder, and sugar. Mix until combined. Pro tip: Don’t overmix; lumps are totally okay.
Fold in the chocolate chips. This step always feels like a little piece of heaven. The smell is just intoxicating. I mean, chocolate is life, right?
Pour the batter into your lined bread pan. Yeah, it might be a bit thick. That’s normal! But make sure it looks somewhat level.
Bake for 35 to 38 minutes. This is the time where patience is needed. But honestly, my oven is pretty moody. Last time, I set the timer and almost forgot to check on it! Totally could’ve burned it if my neighbor hadn’t knocked at the door. 😅
Finally, remove from the oven and let the bread cool before slicing. This is the hardest part. Trust me. The aroma filling the kitchen? Ugh, pure torture. But you want to give it a few minutes at least.

Personal Tips & Chaotic Wisdom

Um, let me tell you, this banana bread is STUNNING fresh out of the oven, especially with the chocolate chips melting ever so slightly. Personal touch? Serve it warm with a pat of butter. Heavenly.

Here are some random discoveries I’ve made in my baking adventures:

Oat Flour: My local store was out the first time I went looking. Can you imagine the frustration? But when I finally found it, I celebrated like I had won the lottery.
Banana Tips: If they’re extra mushy, it actually helps with the moisture of the bread. So don’t feel bad!
Serving Suggestions: I sometimes slice it up and freeze individual pieces. Perfect for my crazy mornings when I forget to have breakfast (which is often). And if my 8-year-old refuses to eat anything green, he devours this stuff.
KITCHEN TOOL OPINION: A good whisk and a sturdy spatula are essential. Seriously, I’m a bit of a tool snob, and my whisk game is strong.

Anyway, have you ever tried using oat flour for anything else? I’m just curious.

In Conclusion: Get Your Banana Bread On!

So there you have it! Oat Flour Banana Bread made with love and a little bit of chaos. If your first attempt turns out lumpy, or even if it looks like it has a bad hair day, don’t sweat it. The taste will still be incredible.

Let me know how yours turns out! I seriously want to hear about your baking adventures. And maybe we’ll swap stories about times our kids refused to eat—because I’m convinced this is a universal struggle. Happy baking! 😊

Oat Flour Banana Bread

A deliciously simple banana bread made with oat flour, combining natural sweetness from ripe bananas and optional chocolate chips for an extra treat.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 38

Total Time 48

Servings: 8 slices

Course: Breakfast, Snack

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

Main Ingredients

1.5 cups mashed bananas (about 3 bananas) Make sure they’re nice and ripe.
0.5 cups melted coconut oil You can use vegetable oil as an alternative.
2 large eggs Essential for binding the bread.
1 tsp vanilla extract Enhances the flavor.
2 cups oat flour Can be homemade or store-bought.
1 tsp baking powder Ensures the bread is light and fluffy.
0.5 cups granulated sugar (white, brown, or coconut) Brown sugar adds nice moisture.
0.5 cups chocolate chips Optional but highly recommended.

Method

Preparation

Preheat your oven to 350°F and line a loaf pan with parchment paper.
In a mixing bowl, combine the mashed bananas, melted coconut oil, eggs, and vanilla extract. Stir until well mixed.
Add oat flour, baking powder, and sugar. Mix until combined, but do not overmix; lumps are okay.
Fold in the chocolate chips.
Pour the batter into the lined bread pan.

Baking

Bake for 35 to 38 minutes, checking for doneness.
Remove from the oven and let the bread cool before slicing.

Notes

Serve warm with butter. If bananas are extra mushy, it helps with the bread's moisture. Slicing and freezing individual pieces is great for busy mornings.