Dessert Recipes

The Ultimate No-Bake Biscoff Cheesecake (5-Ingredient Wonder!)

by

No-Bake Biscoff Cheesecake

Prep Time: 20 minutes
Chill Time: 6 hours or overnight
Total Time: ~6 hours 20 minutes
Servings: 10–12 slices

Biscoff Cheesecake

⭐ Why You’ll Love This Recipe

  • ✅ Only 5 ingredients
  • ✅ No baking required
  • ✅ Rich, creamy, and packed with cookie butter flavor
  • ✅ Perfect for parties, holidays, or anytime cravings
  • ✅ Freezer-friendly for make-ahead prep

📝 Ingredients

Biscoff Cheesecake

Simple pantry ingredients. No fuss, all flavor.

  • 250g Biscoff biscuits (about 2 sleeves)
  • 100g unsalted butter, melted
  • 500g full-fat cream cheese, softened
  • 200g Biscoff spread (smooth)
  • 300ml double cream (heavy cream), cold

🧁 Optional toppings: whipped cream, crushed Biscoff cookies, melted Biscoff drizzle

🍪 Step-by-Step Instructions

Biscoff Cheesecake

1️⃣ Make the Biscoff Crust

  • Blitz Biscoff biscuits into fine crumbs using a food processor.
  • Mix with melted butter until sandy.
  • Press firmly into a 20cm springform pan and chill for 10–15 minutes.

2️⃣ Prepare the Cheesecake Filling

  • Beat cream cheese and Biscoff spread together until smooth.
  • In a separate bowl, whip cold double cream until soft peaks form.
  • Fold the whipped cream into the Biscoff mixture until just combined.

3️⃣ Assemble & Chill

  • Pour filling over the crust and smooth the top.
  • Refrigerate for at least 6 hours, ideally overnight.

4️⃣ Decorate & Serve

  • Drizzle with melted Biscoff, dollop whipped cream, and sprinkle crushed cookies.
  • Slice, serve, and impress!

💡 Pro Tips

  • Use full-fat cream cheese for the best set and texture.
  • Chill the mixing bowl before whipping cream for faster peaks.
  • To remove cheesecake cleanly, warm the knife in hot water between slices.
  • Want a vegan version? Sub in dairy-free alternatives and coconut whip!

❄️ Storage & Make-Ahead

  • Fridge: Keeps fresh for 3–4 days.
  • Freezer: Freeze whole or sliced for up to 1 month. Thaw in the fridge overnight.

Biscoff Cheesecake

📌 FAQ

Q: Can I use another biscuit for the crust?
Yes! Digestives or graham crackers work, but Biscoff = max flavor.

Q: Can I make this in advance?
Absolutely. Make it the day before serving for perfect texture.

Q: Can I freeze leftovers?
Yes, tightly wrap and freeze slices for up to 1 month.

🍽️ Nutrition (Per Slice – Est.)

  • Calories: 410
  • Fat: 30g
  • Sugar: 15g
  • Protein: 4g

Note: Values will vary based on ingredients used.

DESSERTEASY RECIPESSUMMER RECIPES