Garlic Butter Steak With Parmesan Cream Sauce

Garlic Butter Steak With Parmesan Cream Sauce

Garlic Butter Steak with Parmesan Cream Sauce is a delightful dish that brings rich flavors together in a way everyone loves. This recipe features juicy ribeye steaks topped with a creamy, cheesy sauce that’s both comforting and indulgent. It’s perfect for special occasions or a cozy dinner at home.

Why Make This Recipe

This recipe is worth trying for many reasons. First, it’s packed with flavor; the combination of garlic and Parmesan creates a delicious sauce that complements the steak perfectly. Second, it’s easy to make! You don’t need any fancy chef skills to wow your family or friends. Finally, the dish is sure to impress. Garlic Butter Steak is a crowd-pleaser that will have everyone asking for seconds.

How to Make Garlic Butter Steak With Parmesan Cream Sauce

Let’s gather everything you need to create this amazing dish. Here’s what you’ll need:

Ingredients

• 4 pieces ribeye steaks (About 1-inch thick, 8 oz each.)
• Salt, to taste
• Pepper, to taste
• 4 tablespoons butter
• 4 cloves garlic (Minced)
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley (For garnish)

Before you start cooking, make sure to have all your ingredients measured and ready.

Directions

1. Season the ribeye steaks evenly with salt and pepper on both sides.
2. Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
3. Once the butter is melted and bubbling, add the steaks to the skillet and cook for about 4-5 minutes on one side.
4. Flip the steaks using tongs, add the remaining 2 tablespoons of butter and the minced garlic to the skillet, and cook for an additional 4-5 minutes for medium-rare.
5. Remove the steaks from the skillet and let them rest for 5 minutes.
6. In the same skillet, lower the heat to medium and add the heavy cream, whisking continuously to scrape up any browned bits from the bottom.
7. Add the grated Parmesan cheese to the skillet and whisk until the sauce thickens, about 3-4 minutes.
8. Taste the sauce and season with salt and pepper as needed.
9. Slice the steaks, plate them, and drizzle the Parmesan cream sauce over the top. Garnish with chopped parsley.

How to Serve Garlic Butter Steak With Parmesan Cream Sauce

You can serve this delicious steak dish with a side of roasted vegetables or a fresh salad. It also pairs well with mashed potatoes or garlic bread to soak up that rich sauce.

How to Store Garlic Butter Steak With Parmesan Cream Sauce

If you have leftovers, store them in an airtight container in the fridge. They will keep well for about 3-4 days. For longer storage, you can freeze the steak and sauce separately. Just make sure to use them within 2-3 months for the best taste.

Tips to Make Garlic Butter Steak With Parmesan Cream Sauce

• Use a meat thermometer to check the steak’s doneness. Aim for 130°F (54°C) for medium-rare.
• Let the steak rest before slicing to keep it juicy.
• Whisk the sauce continuously to prevent it from burning on the skillet.

Variations

You can easily customize this recipe. Try adding mushrooms to the sauce for an earthy flavor, or spice it up with a dash of red pepper flakes. If you like other cuts of steak, feel free to substitute the ribeye with sirloin or filet mignon.

FAQs

1. Can I use another type of cheese?
Yes! You can use other cheeses like Asiago or Romano for a different flavor.

2. How do I know when the steak is done cooking?
Using a meat thermometer is the best way. Look for 130°F (54°C) for medium-rare.

3. Can I make the sauce ahead of time?
It’s best to make the sauce fresh, but you can prepare the ingredients ahead and cook it just before serving for the best flavor.

Garlic Butter Steak With Parmesan Cream Sauce

A delightful dish featuring juicy ribeye steaks topped with a creamy, cheesy Parmesan sauce, perfect for special occasions or a cozy dinner at home.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 700

Ingredients Method Notes

Ingredients

  

Steak Ingredients

• 4 pieces ribeye steaks (About 1-inch thick, 8 oz each) Use high-quality ribeye steaks for the best flavor.
• Salt To taste.
• Pepper To taste.
• 4 tablespoons butter Divided use: 2 tablespoons for cooking steaks, 2 tablespoons for sauce.
• 4 cloves garlic (Minced)

Sauce Ingredients

• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley (For garnish)

Method

 

Preparation

1. Season the ribeye steaks evenly with salt and pepper on both sides.
2. Prepare all ingredients and have them ready before cooking.

Cooking Steaks

1. Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
2. Once the butter is melted and bubbling, add the steaks to the skillet and cook for about 4-5 minutes on one side.
3. Flip the steaks using tongs, add the remaining 2 tablespoons of butter and the minced garlic to the skillet, and cook for an additional 4-5 minutes for medium-rare.
4. Remove the steaks from the skillet and let them rest for 5 minutes.

Making Sauce

1. In the same skillet, lower the heat to medium and add the heavy cream, whisking continuously to scrape up any browned bits from the bottom.
2. Add the grated Parmesan cheese to the skillet and whisk until the sauce thickens, about 3-4 minutes.
3. Taste the sauce and season with salt and pepper as needed.

Plating

1. Slice the steaks, plate them, and drizzle the Parmesan cream sauce over the top.
2. Garnish with chopped parsley.

Notes

For best results, use a meat thermometer to check steak doneness. Let the steak rest before slicing to keep it juicy. Whisk the sauce continuously to prevent burning.