Meat Recipes

Garlic Butter Beef Bites with Potatoes

by

Garlic Butter Beef Bites with Potatoes

Garlic Butter Beef Bites with Potatoes is a warm and hearty dish that everyone loves. Tender pieces of beef soak in a rich garlic butter sauce, while baby potatoes cook to perfection. This recipe is ideal for family dinners or cozy gatherings. The comforting flavors and easy preparation make it a hit, especially on cooler nights.

Why Make This Recipe

This recipe is worth trying for several reasons. First, it is incredibly simple to make, requiring just a few ingredients. Second, the slow-cooked beef becomes very tender and flavorful. Finally, the combination of garlic, butter, and herbs makes this dish truly delicious. You will enjoy every bite!

How to Make Garlic Butter Beef Bites with Potatoes

Before you start cooking, gather the ingredients. This will make the process smooth and easy.

Ingredients

  • 1.5 pounds Beef stew meat (Cut into bite-sized pieces.)
  • 1 pound Baby potatoes (Halved for even cooking.)
  • 4 tablespoons Unsalted butter (Melted for the garlic butter sauce.)
  • 3 cloves Garlic (Minced for flavor.)
  • 1 teaspoon Onion powder (Adds depth to the flavor.)
  • 1 teaspoon Smoked paprika (For a smoky flavor.)
  • 0.5 teaspoon Dried thyme (Enhances the aroma.)
  • 0.5 teaspoon Dried rosemary (Adds a fragrant touch.)
  • 0.5 teaspoon Salt (Or to taste.)
  • 0.25 teaspoon Black pepper (For seasoning.)
  • 0.25 cup Beef broth (To keep the dish moist.)
  • 1 tablespoon Olive oil (For searing the beef.)

Prepare your ingredients by cutting the beef and halving the baby potatoes.

Garlic Butter Beef Bites with Potatoes

Directions

  1. Gather all ingredients and cut the beef into bite-sized pieces and halve the baby potatoes.
  2. Optional: Parboil the baby potatoes for a few minutes to soften them slightly.
  3. Heat olive oil in a skillet over medium-high heat and sear the beef bites until browned on all sides.
  4. In a small bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the garlic butter sauce.
  5. In the slow cooker, place the halved baby potatoes and seared beef. Pour the garlic butter sauce over the top and add beef broth.
  6. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the beef is fork-tender.
  7. Let the dish rest for about 10 minutes before serving.

How to Serve Garlic Butter Beef Bites with Potatoes

Serve the beef bites hot right from the slow cooker. You can pair this dish with fresh bread or a light salad. Enjoy it with family and friends for a perfect meal!

How to Store Garlic Butter Beef Bites with Potatoes

Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze the beef bites for up to 3 months. Just reheat in the microwave or on the stove before serving.

Tips to Make Garlic Butter Beef Bites with Potatoes

  • Make sure to sear the beef well for better flavor.
  • Use fresh herbs for a more vibrant taste.
  • Adjust seasoning to suit your personal preference.

Variations

  • Swap the baby potatoes for sweet potatoes for a different taste.
  • Add carrots or bell peppers for extra vegetables.
  • Try a different protein, like chicken or pork, if you prefer.

Garlic Butter Beef Bites with Potatoes

FAQs

Can I use beef stew meat?
Yes, beef stew meat works perfectly for this recipe as it becomes tender with slow cooking.

How can I make this dish spicier?
Add a dash of red pepper flakes or cayenne pepper to the garlic butter sauce for some heat.

Can I prepare this dish in advance?
Yes, you can assemble everything in the slow cooker and refrigerate overnight. Just cook it the next day.

Garlic Butter Beef Bites with Potatoes

A warm and hearty dish featuring tender beef in a rich garlic butter sauce, complemented by perfectly cooked baby potatoes. Perfect for family dinners or cozy gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Meat and Vegetables
  • 1.5 pounds Beef stew meat (Cut into bite-sized pieces)
  • 1 pound Baby potatoes (Halved for even cooking)
Garlic Butter Sauce
  • 4 tablespoons Unsalted butter (Melted) For the garlic butter sauce
  • 3 cloves Garlic (Minced) For flavor
  • 1 teaspoon Onion powder Adds depth to the flavor
  • 1 teaspoon Smoked paprika For a smoky flavor
  • 0.5 teaspoon Dried thyme Enhances the aroma
  • 0.5 teaspoon Dried rosemary Adds a fragrant touch
  • 0.5 teaspoon Salt (Or to taste)
  • 0.25 teaspoon Black pepper For seasoning
  • 0.25 cup Beef broth To keep the dish moist
  • 1 tablespoon Olive oil For searing the beef

Method
 

Preparation
  1. Gather all ingredients and cut the beef into bite-sized pieces and halve the baby potatoes.
  2. Optional: Parboil the baby potatoes for a few minutes to soften them slightly.
Cooking
  1. Heat olive oil in a skillet over medium-high heat and sear the beef bites until browned on all sides.
  2. In a small bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the garlic butter sauce.
  3. In the slow cooker, place the halved baby potatoes and seared beef. Pour the garlic butter sauce over the top and add beef broth.
  4. Cover the slow cooker and cook on low for 360 minutes (6-8 hours) or on high for 180 minutes (3-4 hours) until the beef is fork-tender.
  5. Let the dish rest for about 10 minutes before serving.

Notes

Serve the beef bites hot right from the slow cooker. Pair with fresh bread or a light salad. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Reheat before serving.
Beef Biteseasy dinnerGarlic ButterPotato RecipesQuick Meals